Simmering Sunday (Huevos Rancheros)

I love to cook
and I thought it would be a good idea to share some recipes.....

I'm Mexican, and live in a Mexican city so I love Mexican food...
But I also have tried my hand at others. I hope you will try some
of these recipes.. Today's Simmering sunday recipe is BREAKFAST!

HUEVOS RANCHEROS: a Mexican breakfast
(a little bit spicy)

Let me tell you, these were AMAAAA-Zing!
I just made them again today and they came out just as good or even better.

 You will need:

• Eggs
• corn tortillas {1  for every 2 eggs you will make}
• Rotel or amy canned tomato and green chile mix {u can get it as spicy as u like, original is pretty spicy already}
• vegetable oil
• onions
• cumin
• salt and pepper

Directions:

• Dice up 1/4 of an onion and saute them in a little bit of vegetable oil until translucent or clear looking.after this is done; poor in your can of Rotel.
• Add about a Cusp (in the palm of ur hand, the little scoop in your palm) of cuminand salt and pepper to taste.
• Simmer on Medium low or like a 4 if you have numbers on your stove for 5 minutes..taste and season again accordingly.
• Poor about a tablespoon (poor and count to 2 quick) of oil in a fying pan.add a corn tortilla and fry until it's slightly stiff, do this to as many times as you need for your eggs{1 tortilla to 2 eggs is good} 
• Poor a little sauce on the plate and add the tortilla on top.
• Next fry your eggs in the same pan that you cooked the tortillas,they are supposed to be sunny side up but you can fry them however you prefer only scrambled would be weird. Salt and pepper ur eggs in the pan.
• Put the egg on top of the tortilla and poor more sauce on top..

I served mine with refried BLACK beans, OR TODAY I DID COUNTRY POTATO'S, mmmmmmmmm!!

You can't go wrong with this recipe It's delicous...
Enough Boring breakfast... :)

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