It put pressure on me and I didn't like that.
I felt like there was a lack of quality in what I was writing because "I had to Post" on that day..
So I will not be doing that anymore...
Sorry guys! I plan on still featuring the same content just not specifically scheduled.I got too much on my plate.... Speaking of plates...here's a GOOOOD ONE!!
What to do with frozen Chicken and a can of Black beans?
Hmm??????
You throw it together with lots of "southwest-y" ingredients and bake it!!!
That's where this recipe came from..A lack of ingredients and lack of a better plan..
Good thing because it is packed with flavor and super easy to make!!
SIMPLY DELICIOSO! (love Ingrid)
YOU WILL NEED:
- Chicken breast- 1 used 2 tenders for this dish. Cut into 1/2 inch cubes
- can of corn
- can of black beans (DO NOT DRAIN)
- 1/2 can of rotel (diced tomatos and green chiles) DRAINED
- 1/4 teaspoon ground comino
- handful of fresh cilantro (chopped into small pieces)
- salt and pepper
- 1/4 cup of lime juice
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| Add all indredients to a casserole dish including uncooked chicken. |
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| Bake at 350 for 35 min. until most of the liquid is cooked out. ( I honestly had to drain out some of the liquid) |
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| Top with cheese and bake and additional 10 min till melted and bubbly. |
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| sorry for the pictures...still dont have a camera :( |
Serve over white rice cuz your husband LOVES white rice...Or over Mexican/Spanish rice. :)
SOOOOOO FLIPPIN' GOOOD!!
Seriously, I made it up but it is SOO Good...Believe me I am not a tootin' my own horn kinda person...but I gotta share the makin' the tummy happy news..
I have to admit it was pretty tasty, and that is that I had leftovers :)
ReplyDeleteYummm...I love everything in this dish, so I know I'll love it when it's all put together!
ReplyDelete