A little Rachel Ray love <3.
{this recipe inspired from her}
But NO WAY, would I buy or order meatloaf ANYWHERE else.
It NEVER looks good anywhere you go.
Plus, I stopped eating BEEF about 15 years ago.
I only ate chicken and fish up until I got preggo with Little Helper (almost 3 years now :(),
Something 'bout pregnancy made me wanna
EAT EVERYTHING!
MOVING ON :) In this new desire to eat "meat" again I discovered making all my old childhood recipes with 85/15 TURKEY GROUND.
IT TASTES THE SAME!!
My heart and tummy are oh so happy now!
You will need:
- 1lb ground turkey 85/15
- plain bread crumbs
- tomato sauce
- garlic (1 clove)
- italian seasonings
- garlic salt
- parsley
- salt and pepper
Pre heat oven to 350
Open your turkey meat and place in a large mixing bowl.
Begin to add all of your seasonings.
about a tbsp Dried Parsley |
1/2 TBSP of Garlic Salt |
TBSP of Pepper |
NOW TO ADD THE BREAD CRUMBS AND TOMATO SAUCE.
2 Palm's full of bread crumbs. It has to dry out the tomato sauce. |
1/2 small can of tomato sauce..some people prefer paste this might help dry it up. (I prefer the sauce to keep pooring it on later) |
Add garlic |
Score meat in four sections, these will be your mini meat loafs. |
Aren't they cute? And they cook SOooo much FASTER than a whole MEAT LOAF. |
Looks GOOD! I'm going to make them this week!!
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